Tina's  Salmon.....soooo easy.

OK for the salmon...easy peasy! I have another similar recipe which calls for making your own lemon dill sauce but honestly this way is so much easier and at least as good.

I large salmon filet

2 lemons sliced very thin

a small bunch of fresh dill (I prefer the fresh over the dried but in a pinch you can use dried)

Sea salt

Red pepper 

Olive oil

2 cloves of garlic cut 

1 bottle Mccormick lemon butter dill sauce

All you do is wash the wish, pat it dry, pour the entire bottle of marinade on the fish, squeeze half a lemon over the fish, add good sized pinch of sea salt, pepper chopped fresh dill, garlic and drizzle with olive oil, place 5 or 6 lemon slices over fish. Cover with aluminum and refrigerate, I have refrigerated for up to several hours. I bake it either in a pyrex dish or a baking tray for about 30 minutes and turn it up the last 3-4 to crisp it just a little bit. Take it out, squeeze the other half of the lemon over the entire fish and voila!  That is it!! Could it be any easier? And its very tasty!